White & Rosé
Sakana (Small Dishes)
Robatiyaki (Japanese Skewers)
Robatiyaki are veggie, meat and seafood dishes made in our Japanese Izakaya Charcoal Grill Cooking
Robatta Kanji (Main Course from Robata)
Specials from the heart. Made for sharing.
Our brunch here at KUMO is distinguished by making our food the protagonist and using traditional Japanese breakfast influences. We aspire to transmit the zen and enriched energy with each plate and provide a variety of teas (both iced and hot) that help create a balanced atmosphere here at KUMO.
Traditional Japanese Breakfast
*Vouchers include classic breakfast items