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TAP PAYMENTS NOT ACCEPTED | Groups of 6 or more are added 20% gratuity.

Sakana (Small Dishes)

King Pegao

Salmon tartare over crispy rice marinated on smoke ponzu sauce with yellow pepper aioli and eel sauce.

$14

Mild

Salmon Okonomiyaki

House smoked salmon over a whole wheat tortilla with spicy mayo, feta cheese, black sesame seed, truffle oil, honey and micro cilantro.

$18

Mild

Miso Soup

Miso base, crispy sushi, tofu, and seaweed.

$12

Flame Burrata

Fresh burrata cheese with flamed orange, bread toast, smoked salt flakes, and green oil.

$16

Vegetarian

Palta Hamachi Tartare

Hamachi tartare over mash palta, kimchi infused ponzu and sweet ginger sauce, over crispy sushi rice.

$16

Chef's Choice Dumplings

Please ask your server for our dumplings of the day

$14

Kumo Sliders

Wagyu Sliders with caramelized onions, house kewpie mayo and arugula.

$16

Octopus Ceviche

Palta, red onion, celery, sweet Peruvian corn, crispy corn, and Leche de Tigre.

$22

Gluten free

Kumo Salad

Arugula, orange segment, candied cashews, carrot zuma, feta cheese, with yuzu vinaigrette.

$12

My New Option

Burrata$6

Chicken$5

Steak$5

Robatiyaki (Japanese Skewers)

Robatiyaki are veggie, meat and seafood dishes made in our Japanese Izakaya Charcoal Grill Cooking

Mushrooms

Garlic aioli, kewpie mayo, and kimchi salad. Select between vegan or vegetarian options.

$20

Vegetarian

Vegan

Steak

Ají panca cream and pickled onions.

$16

Yakitori Prawns

Gremolata and char lemon slice.

$17

King Salmon

Green Pear teriyaki and pickled green pear.

$15

Octopus

Ají panca cream and pickled pearl onions.

$22

Chicken Thighs

Green Pear teriyaki and pickled green pear.

$15

Branzino

Asian BBQ sauce and pickled cucumber.

$22

Robatta Kanji (Main Course from Robata)

Anticucho Plate

Three (3) pieces of steak yakitori, fingerling potatoes, garlic aioli, and sweet Peruvian corn.

$34

Korobuta Pork Belly

Sauteed garlic broccolini, black pig pork belly in soy and pork glaze.

$28

Yasai & Tofu

Tofu yakitori, brussel sprouts, and orange segment with cranberries, and balsamic dressing.

$22

Vegan

Tokubetsu

Specials from the heart. Made for sharing.

Picanha Wagyu

1 Lb. of Wagyu beef seared in robata. Includes three (3) side selections. *MP (Market Price) option only.*

Sides

Kabosha Squash

Uruchimai (fresh sushi rice)

Brussels Sprouts

Niwatori

Whole chicken in a miso glaze. Includes one (1) side selection.

$28

Sides

Kabosha Squash

Uruchimai

Brussels Sprouts

Duck Leg Chaufa

Peruvian fried rice, red peppers, carrots, and orange duck glaze.

$32

Sudao

Fresh catch of the day on a Peruvian stew, tomato confit, and shallots served with sushi rice. *Vegan/vegetarian alternative available, please ask our server.

$24

Vegetarian

Mild

Tallarines del Mar

Peruvian style tallarines with seafood, tomato, red onions, garlic, and red peppers in a blend of soy & vinegar sauce.

$32

Seasonal Sides

Kabosha Squash

Roasted pumpkin with feta cheese.

$12

Uruchimai Rice

Fresh sushi rice

$8

Brussels Sprouts

Cranberries balsamic dressing and orange segment.

$8

Fingerlings Potatoes $12

Truffle oil, parmesan cheese and chives.

Edamame

Fried, coated with sesame oil, Maldon salt, & black sesame seeds.

$9

Desserts

All our ice cream is locally made by 183 Grados

Pear Budin

Puerto Rican bead pudding with green pear topped with house caramel sauce.

$8

Ice Creams

Matcha Ice Cream$6

Matcha Chocolate Cake

Crumbles of chocolate cake served with a scoop of Ice Cream blend of Matcha, Pistachio & Vanilla, finished with drizzle of caramel sauce.

$8

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